When is the Best Time to Seal Pavers After Installation?

Most experts recommend waiting at least 24 to 48 hours before sealing new pavers after installation. This gives the pavers time to settle and ensures that they are completely dry before sealing them. If you live in an area with a lot of rain or snow, it's best to wait even longer to seal the pavers. Sealing new pavers will help create a more durable structure because the sealant solidifies the joints, the sand and locks the pavers together.

Paving stone sealant also slows down the erosion of sand from joints by creating a weather barrier. Depending on the sealer, it can also enhance the natural beauty of paving stones, really increasing the overall appearance. There has been some debate about when to seal new pavers. Generally speaking, you can seal new pavers as soon as the surface and soil around the pavers are dry.

In other words, new pavers can be sealed immediately after the surface dries after installation, as long as a paving stone sealer that is breathable is used. However, it is common to wait a few weeks to ensure that there are no efflorescences and some experts recommend it. Efflorescence is the release of salts on paving stones. Salts can seep from the surface and create a white mist on paving stones. If efflorescence appears, it is important to clean the pavers with an efflorescence cleaner before sealing them.

Most manufacturers suggest waiting 30 days after the date of manufacture before sealing. This is because 30 days usually allow the efflorescence to run out through the hydration and drying process. Sealing newly installed brick pavers before they release any efflorescence that may be inside each individual brick paver is that the paving stone sealer can prevent calcium carbonate from evaporating into the air and the sealant will trap that release, causing a white mist on the pavers. Leaving you with a very unsightly mess. A sunny day with 75 degrees is the perfect time to seal pavers. In reality, if the temperatures are between 50 and 90 degrees, you're ready to do the job.

However, if you use a solvent-based sealer, you may have to wait for temperatures to drop. These sealants evaporate easily and lower temperatures would be a perfect time to apply them. If you're not sure about something, it's always a good idea to ask. There are experts nearby and you can contact them for help. For best results, you should hire a contractor to perform the sealing.

The most important reason you want to seal your pavers when they are newly installed is to protect them, protect the color and prevent the surface from deteriorating. After spending a lot of time and money choosing the design of your paving stone and once the pavers are installed, it's important to protect your investment. Sealed pavers can last for many years and provide you with a long time of use if they are well maintained and maintained regularly. However, don't be fooled by these brick paver installers who offer paving stone sealing services immediately after installation at a discounted price. In fact, many people choose not to seal their pavers because they don't want them to look wet, they don't want them to look shiny. Therefore, we can use a natural-looking sealer, and that won't change the look of the paving stone, but the pavers will be protected. As brick pavers heat up during the morning and hot afternoon and moisture evaporates from them, they carry efflorescence along with it much faster than in states further north where you may have to wait up to 3 months before sealing them. In conclusion, sealing your newly installed brick pavers is essential for protecting them from weather damage and enhancing their natural beauty.

It's important to wait until all moisture has evaporated from your pavers before applying any sealant so that efflorescence doesn't occur. If you're not sure about something or need help with sealing your brick pavers, it's always best to contact an expert for advice.

Samantha Caffery
Samantha Caffery

General travel ninja. Amateur social media trailblazer. Total food advocate. Hipster-friendly web specialist. Internet aficionado. Proud food junkie.